Overview of D7’s Science
D7 is a patented, EPA registered disinfectant, food contact surface sanitizer* and chemical cleaner. A multi-part aqueous solution including hydrogen peroxide and an advanced four-chain quaternary ammonia formulation.
D7 is broad-spectrum disinfectant that is efficacious against Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 10708), Pseudomonas aeruginosa (ATCC 15442), Avian Influenza A (H3N2) Reassortant Virus, Avian Influenza A (H5N1) Virus, Avian Influenza A (H7N9) Virus and Porcine Epidemic Diarrhea Virus. D7 is also a food contact surface sanitizer* that is efficacious against Listeria monocytogenes (ATCC 15313), Escherichia coli (ATCC 11229) and Staphylococcus aureus (ATCC 6538) at a 1:5 dilution. Unlike alternate disinfectants and sanitizers, D7 chemically cleaves the spore wall then neutralizes the mycotoxin inside. It also changes the osmotic pressure around the cell, which causes an imbalance in the internal cellular pressure resulting in the total collapse of the cellular membrane.
*A potable water rinse is required after application on food contact surfaces.
D7 is effective in extreme temperature ranges.
Non-Corrosive, water-soluble, colorfast, 0 VOC’s.
D7 can be rapidly deployed and applied as a foam, liquid, or spray.
Once blended, the solution becomes a ‘hunter’ for bacteria.
D7 has a final pH 9.8 (with optional booster)
Contains no abrasives so it won’t scratch surfaces.
D7 Industry and University Studies*
University of Arkansas
*Not all third party studies are reflective of approved claims on the EPA master label